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Musée du Compagnonnage
Musée du Compagnonnage
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Hospices de Beaune in pasta dough (detail) Picard la Fidélité’s masterpiece Sugar eggs dedicated to the three founders Masterpiece for the museum’s fortieth anniversary (detail)
Hospices de Beaune in pasta dough (detail)

The Hospices de Beaune were made out of pasta dough (20 kg) by Companion Cook des Devoirs unis Georges Bouché, “Bourguignon le Disciple de la Sainte-Baume”. The work was a prize-winning entry at the 1976 Frankfurt gastronomic competition.

Hospices de Beaune in pasta dough (detail)

Photo R. Nourry

Flowing staircase
(1825)

Musée du Compagnonnage

8 rue Nationale
37000 Tours
Tel: 02 47 21 62 20

Escalier à dessous coulissant (1825) Map
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